All right then.
Time for hot tea and some halwa (arabic: sweet)?
Tadaaa!
Discover the most yummy dishes ever!
Oh, how I love it!
Let's meet Halwa aljaban, which means sweet cheese.
Recipe is ridiculously simple to do.
At the beginning we need some simple syrup, which is made by cup of sugar and 1/2 cup of water, you may add some cardamom pods for taste, or anything else, what you like. Boil it or warm until sugar will dissolve.
Now mash super fat double cream (yea, it's not dietetic sweet, but sooo yummy!) and leave in a bowl.
Pastry is not that hard to do. You need just 1/2 cup semolina, about 250g mozzarella (but remember to rinse salt) and 3/4 cup of your previously made simple syrup. Eveything to the NON STICKING pot, and put on fire.
Stir it all the time, dont let it burn!
When ready (must look like an elastic ball), spread a kitchen foil, and put pastry on. Roll it to get about 0,5cm or less, put a stripe of cream, roll, stick cut. Repeat until you will get few "snakes" and finnish your pastry.
Put it in a foil and keep in a freezer not more than 1 hour.
Then take it out and cut to 2cm halwa.
Put cut pieces on a nice plate and decorate with crushed pistacchi nuts or anything else.
Best sweet ever! <3
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